Coventry restaurant, Basement Browns have won a gold award from the Pizza, Pasta and Italian Food Association, placing it in the top six pizzerias in England and Scotland.

Although they have only been open for a year in Coventry, the family-run business opened a branch in Leamington back in 2016 and never looked back.

Owner Rupi Singh Sandhu and his brothers bring authentic Italian flavours to the city using a choice of white, brown and gluten free bases for their pizzas.

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Article courtesy of Warwickshire Whats On

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